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BPA and Canned Foods

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Many of us are aware of the dangers of BPA in our water bottles and baby bottles, but for some reason we overlook the danger of BPA and canned foods. BPA was originally developed in the 1930s to be used as an estrogen replacing drug for women but was replaced by the stronger DES. BPA was never used as a drug but rather used as a durable plastic to house our food. It has been leaking into our food supply for decades, causing a host of health problems to men, women and children. Canada had the brains to ban BPA, but the US does not feel it is necessary to protect us. Protect yourself by avoiding canned foods and opting for dried, frozen and fresh. Learn more at

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