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Check out this article over at Enviroblog, “Food irradiation: Grosser than you think.” Just when you think you have heard it all when it comes to our food supply contaminated with antibiotics, hormones, pesticides, herbicides and fungicides, not to mention the animal cruelty, poor feeding habits and environmental toll from factory farming, now you can learn the ins and outs of irradiation and how the FDA is trying to slip irradiated food past us.
In summarizing irradiated food, the author Amanda states, “So what you get with irradiation is weird-looking, off-tasting food, with fewer nutrients and a larger environmental impact, that costs significantly more than fresh food. Oh, and it might kill you.” What is the solution? Seek out locally grown, organic produce and animal products and be especially wary of anything labeled pasteurized.

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